Third Annual Bloomfield Restaurant Week is Aug 3-9 Enjoy Prix Fixe Menus all week for Breakfast, Lunch, and Dinner
Join us every Sunday from 9-2pm for our Sunday Brunch
We are open for dinner every Thursday night from 5-9pm. Call ahead to reserve your table. BYOB
Fresh and homemade.
- Anthony’s BLT with Herbed Mayo$7.95
Our take on a classic favorite. Crisp bacon with fresh spinach, goat cheese, avocado and tomato on sliced multigrain with fresh herbed mayo
- Bean Burrito$6.95
This veggie burrito is packed with slow roasted beans, spanish rice, fresh made salsa, fresh spinach, shredded cheese, and sour cream
- Chicken Caesar Salad Wrap$8.95
Romaine lettuce, store made croutons, shaved pecorino romano cheese and creamy caesar dressing.
- Chicken Cutlet Club$8.95
Breaded chicken cutlet with crisp bacon, lettuce, tomato and mayo,
- Chicken Cutlet, Broccoli Rabe & Fresh Mozzarella$8.95
crispy breaded chicken cutlet, sauté broccoli rabe and fresh mozzarella on ciabatta bread
- Cobb Salad$7.95
Salad greens with sliced hard boiled egg, crisp bacon, cucumber, tomato, and avocado with our creamy buttermilk ranch or house balsamic dressing.
- With chicken, add $2.00
- With grilled shrimp add 5.00
- Greek Chicken Wrap$8.95
Grilled marinated chicken in a wrap with feta, cucumber, romaine, tomato, red onion, and tzaziki sauce.
- Grilled Shrimp Fajita$8.95
Fresh grilled shrimp with saute peppers and onions, cheddar cheese, store made salsa, and sour cream.
- Grilled Veggie Burger$6.95
Served on a kaiser roll with lettuce, tomato, red onion, avocado and creamy ranch dressing.
- Pear and Goat Cheese Flatbread$7.95
Fresh sliced pears with creamy goat cheese, sliced strawberries, greens, a drizzle of honey, and a sprinkle of cracked pepper.