Dinner Menu

Our Dinner Menu for Thursday November 19th. BYOB. Call to reserve your table


Fresh and homemade.

Broccoli and Cheddar Quiche$6.95

baked onto a flaky pie crust

Chipotle Spiced Sweet Potato Soup$5.95

Pureed sweet potato and carrots in a vegetable stock with cilantro, chipotle, and a hint of sesame oil

Garlic Shrimp & Black Bean Sopes$11.95

garlic marinated grilled shrimp served over masa corn cakes and topped with black beans and sour cream

Pulled Pork & Sweet Potato Empanadas$9.95

slow roasted seasoned pork and roasted sweet potato with in a fried pastry dough

Zucchini Fritters$7.95

fresh zucchini  with sauté onions pancake style served with sour cream


Fresh and homemade.

Braised Beef Cheeks over Roasted Garlic Mashed or Cauliflower Mash$20.95

slow braised beef cheeks with red wine, fresh herbs and roasted vegetables served over creamy mashed potato or cauliflower/carrot mash. (Paleo Option)

Eggplant Parmagiana with Angel Hair$15.95

Breaded eggplant with our tomato basil saucece and melted mozzarella cheese served with angel hair pasta

Grilled Pastrami and Swiss Grass Fed Sirloin Burger$13.95

fresh ground grass fed sirloin burger topped with grilled pastrami and swiss served on texas toast with sliced pickle and Dijon mustard.  Served with Red Potato Salad

Lasagna Bolognese with Meatball$14.95

Layered with ricotta, mozzarella, pecorino and our store made meat sauce with meatball

Pumpkin Ravioli w/ Sage Brown Butter$13.95

drizzled with brown butter and shaved parmesan cheese

Sizzling Garlic Shrimp Fajita$17.95

garlic marinated sizzling shrimp with peppers & onions served with rice and beans, tortilla shells, sour cream and salsa

Stuffed Chicken Rollatini over Pasta$17.95

Stuffed chicken breast with proscuitto and Mozzarella  served over pasta with a plum tomato and basil sauce

Tortellini Alfredo with Bacon$15.95

Cheese tortellini tossed in a creamy alfredo sauce with bacon and grated pecorino cheese