Dinner Menu

Dinner Menu for Thursday, April 24th. Call to reserve your table. BYOB.

Appetizers

Fresh and homemade.

Bacon Cheddar Quiche$6.95

crisp bacon and cheddar with pecorino grated chese baked into our flaky pie crust

Crab Cake Sliders$10.95

lump fresh crabmeat with spices and topped with our house remoulade and arugula

Garlic Shrimp Empanadas$10.95

garlic roasted shrimp with Mexican spices are baked into a crisp pastry dough with pico and cheddar

Meatball Parmagiana Empanadas$8.95

our homemade meatballs in a tomato basil sauce with melted mozzarella are stuffed inside a crisp fried dough

Split Pea Soup w/Ham$5.95

topped with store made croutons

Entrées

Fresh and homemade.

BBQ Meatloaf Platter$13.95

seasoned bbq meatloaf with fresh vegetables and herbs, served with buttermilk whipped mashed potato and corn cake

Chicken Antonio with Spinach, Artichoke, and Mozzarella$16.95

Grilled chicken breast layered with sauté spinach, red roasted peppers, artichoke and melted mozzarella

Chicken Cutlet Milanese$15.95

pan fried chicken cutlet served over capellini pasta topped with tomato bruschetta

Garlic Spiced Shrimp Tacos with Avocado Crema$12.95

grilled marinated garlic shrimp with slow roasted black beans, pico, pepperjack, tomatillo salsa, and avocado crema

Onion Glazed Pot Roast$13.95

slow roaste pot roast with gravy, served with buttermilk whipped potatos

Pasta Vodka with Italian Sausage Ragu$13.95

Creamy vodka sauce tossed with pasta and topped with our store made sausage ragu

Sizzling Garlic Shrimp Fajita$18.95

Seasoned garlic shrimp  with peppers and onions served on a sizzling skillet accompanied by rice and beans, sour cream and cheddar

 

Stuffed Eggplant Rollatini over Pasta$15.95

Stuffed eggplant with Broccoli Rabe and Mozzarella  served over pasta with a plum tomato and basil sauce