Dinner Menu

Dinner Menu for Thursday, March 26th. Call to reserve your table. BYOB.


Fresh and homemade.

Garlic Shrimp & Tuscan White Beans with crostini$9.95

sauté garlic shrimp with slow cooked white beans with basil and EVOO served with crostini

Kale and Portugese Sausage Soup$5.95

with spices and fresh herbs

Meatball Parm Sliders$8.95

Grandmas meatballs with marinara sauce and melted mozzarella served on garlic rolls

Mozzarella, Roasted Pepper, & Fresh Spinach Quiche$6.95

with fresh basil baked into our flaky pie crust

Southern Meat Pies$8.95

fresh rolled dough stuffed with sautéed beef and pork, roasted vegetables, and fresh herbs


Fresh and homemade.

Cheese Ravioli in a Vodka Sauce$12.95

Fresh cheese ravioli topped with our store made vodka sauce

Chicken Parmagiana$15.95

Breaded chicken cutlet layered with melted mozzarella and plum tomato sauce with shaved pecorino romano cheese.  Served with pasta

Crispy Buttermilk Chicken Fried Chicken and Waffles$13.95

Crispy buttermilk fried  chicken with roasted pears, crisp bacon, melted pepperjack, and a drizzle of maple syrup served on toasted Belgian waffles

Grilled Onion Burger with Bacon & Tomato$11.95

Oklahoma style grilled onion burger with melted cheddar, crisp bacon, and beefsteak tomato

Grilled Steak Giambotta$21.95

Grilled choice steak topped with  broccoli rabe, roasted potato, peppers & onions

Kentucky Hot Brown$14.95

Savory battered thick cut egg bread with carved turkey, fresh grilled tomato slices and covered with a cream sauce and crisp bacon

Pan Roasted Salmon Buerre Blanc with Grilled & Asparagus$22.95

fresh pan roasted salmon fillet topped with a buerre blanc sauce.  Served with seasoned rice and grilled asparagus

Roasted Black Bean & Pulled Pork Huarache$13.95

Fresh made grilled corn tortilla cake topped with slow cooked pulled pork and roasted black beans, then topped with fresh roasted vegetables, shredded lettuce, pico de gallo, sliced avocado,  and pepperjack cheese

Short Rib Mac and Cheese$14.95

slow roasted short rib mac and cheese with toasted panko