Dinner Menu

Dinner Menu for Thursday, October 30th. Call to reserve your table. BYOB.

Appetizers

Fresh and homemade.

Chicken and Dumpling Soup$6.95

made with roasted chicken and fresh vegetables

Ham and Swiss Quiche$6.95

Baked into a flaky pie crust with grated parmesan

Jack Burger Sliders with Bacon$8.95

mini sirloin burgers served on brioche rolls with melted pepperjack, crisp bacon, and onion jam

Jumbo Meatball Marinara$9.95

oversized meatball cooked in our marinara sauce and topped with fresh ricotta and drizzle of olive oil

Shrimp and Chorizo Empanadas$9.95

fresh shrimp and chorizo sausage with cilantro in a crispy pastry dough

Entrées

Fresh and homemade.

Asian Pork Tenderloin Tacos$10.95

marinated pork tenderloin with Asian spices, served in grilled soft taco shells with house slaw and cilantro sauce

Baked Rigatoni with Roasted Cauliflower and Mozzarella$14.95

Baked Rigatoni pasta with pan roasted cauliflower, pecorino & fresh mozzarella cheeses, toasted bread crumbs with garlic and olive oil

Baked Salmon with Fresh Green Herbs$21.95

Fresh salmon fillet topped with herbs baked with white wine and lemon

Chicken Cutlet w/ Roasted Peppers, Mozzarella and Rabe$16.95

breaded chicken cutlets served with roasted sweet peppers, fresh mozzarella, and sauté broccoli rabe

Eggplant Parmagiana$13.95

Breaded eggplant with a plum tomato sauce and melted mozzarella cheese

Filet Mignon Steak Giambotta$21.95

Grilled Filet Mignon topped with  hot italian peppers, potatos and carmelized onions.

Kentucky Hot Brown$13.95

Savory battered thick cut egg bread with carved turkey, fresh grilled tomato slices and covered with a cream sauce and crisp bacon

Pasta Vodka with Jumbo Grilled Shrimp$18.95

Creamy vodka sauce tossed with pasta and topped with grilled jumbo shrimp and pecorino

Pumpkin Ravioli w/ Sage & Toasted Almonds$13.95

drizzled with brown butter and parmesan cheese