Dinner Menu

Our Dinner Menu for July 30th. BYOB Call to reserve your table

Appetizers

Fresh and homemade.

Beef and Potato Empanadas$9.95

seasoned ground beef with roasted potato and cheddar in a crisp pastry dough

Heirloom Tomato and Caramelized Onion Pie$7.95

baked on top of our flaky pastry crust

Heirloom Tomato, Proscuitto, & Burrata French Bread$10.95

with garlic butter, Avocado, and Arugula

Pork Tamale with Masa and Rice$7.95

Authentic costa rican tamale with masa and rice  steamed in banana leaves with spices and topped with a fried egg

Pulled Pork Sliders with Creamy Slaw$9.95

slow roasted bbq pork served on mini brioche rolls with our house made creamy slaw and caramelized onions

Spinach, Roast Pepper, & Goat Cheese Quiche$6.95

Fresh baby spinach with roasted red peppers and pecorino romano baked onto a  flaky pie crust

Entrées

Fresh and homemade.

Chicken Cutlet w/ Roasted Peppers, Mozzarella and Rabe$17.95

breaded chicken cutlets served with roasted sweet peppers, fresh mozzarella, and sauté broccoli rabe served over pasta