Dinner Menu

Our Dinner menu for Friday April 29th. BYOB

Now open for Casual “Light Dinner Bites and Desserts” on Friday nights. A casual menu where we are serving many of our popular dishes such as Chicken Cutlet with Broccoli Rabe and Mozzarella, Chicken & Waffles, Garlic Shrimp Burrito and much more. Stop by for Dessert and cappuccinos also every Friday night from 5-9pm. BYOB

Appetizers

Fresh and homemade.

Italian Quiche with Mozzarella$7.95

Assorted imported Italian meats with mozzarella cheese baked into a flaky pie crust with grated parmesan

Lentil Soup$5.95

vegetable stock with fresh herbs,  lentils and carrots

Pork Tamale with Masa and Fried Egg$7.95

Authentic costa rican tamale with masa and rice

Pulled Pork & Sweet Potato Hash Empanadas$9.95

slow roasted seasoned pork and roasted sweet potato bacon hash  in a fried pastry dough

Entrées

Fresh and homemade.

Cajun Grilled Fresh Salmon over Carrot Puree$21.95

fresh grilled Cajun salmon fillet served over a sweet carrot puree

Cauliflower Crust Pizza with Roasted Vegetables$12.95

a paleo/gluten free pizza topped with fresh roasted vegetables

add grilled chicken 2.00

add garlic shrimp 4.00

Garlic Shrimp, Broccoli Rabe, Italian Sausage & White Beans$17.95

sauté garlic shrimp with sauté broccoli rabe, & white beans with basil over angel hair

Pork Belly & Sweet Potato Hash Tacos$11.95

slow roasted pork belly with sweet potato hash, house slaw, and pico

Pork Osso Bucco with Buttermilk Mashed$19.95

Slow Roasted pork shank in a wine reduction served with buttermilk mashed potatos

Shrimp Huaraches with Ranchero Sauce$16.95

garlic shrimp served over grilled masa corn cake with spiced ranchero sauce, avocado crema, peppers and onions & pico

Spinach, Portabella, and Goat Cheese Quesadilla$13.95

Fresh Spinach with portabella mushroom and goat cheese quesadilla with pico