Dinner Menu

Dinner Menu for Thursday, December 18th. Call to reserve your table. BYOB.


Fresh and homemade.

Arancini Parmagiana$6.95

large rice ball stuffed with seasoned ground beef and mozzarella with tomato basil sauce

Chicken and Dumpling Soup$6.95

made with roasted chicken and fresh vegetables

Cuban Pork Sliders$9.95

Slow roasted pork with Serrano ham and melted swiss, crisp pickle, mustard and cilantro

Proscuitto Di Parma, Brie, and Raspberry Flatbread$9.95

Creamy brie with imported proscuitto di parma, and fresh raspberry compote served on grilled flatbread

Wedge Salad with Crisp Bacon & Bleu Cheese$7.95

topped with crisp bacon, crumbled egg  and our homemade buttermilk dressing


Fresh and homemade.

Angel Hair with Saute Rabe and Shrimp$18.95

tossed in a garlic white wine sauce with white bean ragu

BBQ Meatloaf with Mashed Potato and Corncake$14.95

baked seasoned bbq meatloaf with gravy served with whipped potatos and baked corn cake

Cheese Ravioli in a Vodka Sauce$12.95

Fresh cheese ravioli topped with our store made vodka sauce

Chicken Parmagiana$15.95

Breaded chicken cutlet layered with melted mozzarella and plum tomato sauce with shaved pecorino romano cheese.  Served with pasta

Eggplant Francaise with Mozzarella and Peppers$15.95

fried breaded eggplant layered with red roasted peppers,  ricotta and fresh mozzarella and white wine and lemon sauce.  Served with pasta

Grilled Fresh Fish Tacos$12.95

seasoned pan roasted mahi mahi  served in soft tacos with granny smith apple slaw,  and a vine tomato pico de gallo  with  cotija cheese

Jumbo Stuffed Pulled Pork Burrito$12.95

slow roasted bbq pulled pork with seasoned rice & black beans, cheddar, salsa and sour cream

Roasted Chicken and Steak Huarache$14.95

Fresh made grilled corn tortilla cake topped with grilled marinated steak and roasted chicken, then topped with grilled fresh corn, shredded lettuce, pico de gallo, sliced avocado,  crisp applewood bacon, and pepperjack cheese

Smoked Kielbasa & Pierogies$14.95

fresh smoked kielbasa with potato pierogies sauteed with carmelized onions