Dinner Menu

Our Dinner Menu for August 27th. BYOB Call to reserve your table

Appetizers

Fresh and homemade.

Artisan Grilled Cheese Sliders w/Proscuitto and Fig Jam$10.95

Sharp Cheddar, Jarlsberhg, and Mozzarella with prosciutto di parma and house fig jam

Bacon & Cheddar Quiche$6.95

crisp bacon and cheddar cheese with pecorino grated chese baked into our flaky pie crust

Caprese Tower with Roasted Red Peppers$9.95

Fresh mozzarella with sliced heirloom tomato, roasted peppers, and fresh basil with a balsamic drizzle

Chicken Tamale with Masa and Rice$7.95

Authentic costa rican tamale with masa and rice  steamed in banana leaves with spices and topped with a fried egg

Short Rib and Potato Empanadas$9.95

braised short ribs with cheddar and pico in a crisp pastry dough

Entrées

Fresh and homemade.

Cajun Grilled Fresh Salmon with Peach Salsa over Fried Heirloom Tomato$23.95

fresh salmon fillet grilled with Cajun spices served over panko crusted fried heirloom tomato with grilled asparagus

Chimichurri Skirt Steak & Roasted Potato Huaraches$17.95

pan roasted marinated skirt steak served over grilled corn cake with seasoned roasted potatos and avocado crema, peppers and onions & pico

Eggplant Francaise with Mozzarella and Peppers$16.95

fried breaded eggplant layered with red roasted peppers,  ricotta and fresh mozzarella and white wine and lemon sauce.  Served with pasta

Fresh Lobster Salad Sirloin Burger Sliders$13.95

grilled Sirloin burger topped with fresh made lobster salad and heirloom tomato & melted swiss on mini brioche rolls with house  dressing

Grilled Fresh Rainbow Trout Fish Tacos with _Peach Salsa$12.95

seasoned pan roasted rainbow trout served in soft tacos with fresh summer peach salsa and house slaw

Rigatoni Vodka with Chicken Cutlet and Burrata$16.95

Rigatoni Pasta tossed with our creamy vodka sauce topped with crispy chicken cutlet and burrata

Spinach Tagliatelle with Garlic Shrimp & Roasted Summer Vegetables$19.95

Zucchini and Squash roasted with garlic and olive oil is served over spinach tagliatelle pasta with jumbo garlic shrimp and an heirloom tomato and wine broth

Stuffed Eggplant Rollatini over Pasta$14.95

Stuffed eggplant with Ricotta and Mozzarella  served over pasta with a plum tomato and basil sauce