Dinner Menu

Our Dinner Menu for Thursday June 2nd BYOB

Now open for Dinner on Friday Nights. House specials plus a few of our most popular menu items. Stop by for some of our homemade desserts and coffee drinks as well. BYOB

Appetizers

Fresh and homemade.

BBQ Meatloaf Sliders on Buttermilk Biscuits$9.95

our homemade bbq meatloaf  served on our homemade buttermilk biscuits

Grilled Peaches with Goat Cheese$9.95

caramelized grilled peaches topped with creamy goat cheese and honey roasted almonds and cracked pepper

Sausage, Pepper & Onion Empanadas$9.95

grilled Italian sausage with onions, peppers, and mozzarella in a crisp pastry dough

Short Rib Disco Fries$10.95

slow braised short ribs served over crisp Potatos with melted cheddar and gravy

Wedge Salad with Crisp Bacon, & Candied Pecans$8.95

topped with crumbled bleu cheese, candied pecans,  and our homemade buttermilk dressing

Entrées

Fresh and homemade.

Asian Grilled Fresh Salmon over Sweet Potato Purée$20.95

fresh grilled asian marinated  salmon fillet served over a sweet potato  puree

Cauliflower Crust Pizza with Roasted Vegetables$12.95

a paleo/gluten free pizza topped with fresh roasted vegetables

add grilled chicken 2.00

add garlic shrimp 4.00

Garlic Shrimp, Broccoli Rabe, Italian Sausage & White Beans$17.95

sauté garlic shrimp with sauté broccoli rabe, & white beans with basil over angel hair

Lasagna Bolognese$14.95

Layered with ricotta, mozzarella, pecorino and our store made meat sauce with meatballs and sausage

Onion Glazed Pot Roast$14.95

slow roasted pot roast with carrots and onion  gravy, served with buttermilk whipped potatos

Peppersteak Quesadilla$13.95

marinated skirt steak  inside a grilled tortilla with roasted peppers & onions, queso, Pico de gallo, and cilantro pesto

Pulled Pork Swiss Sirloin Burger$13.95

half pound grass fed sirloin burger topped with pulled pork and caramelized onions on texas toast with creamy slaw and swiss. Served with homemade potato salad

Slow Roasted Chicken Cacciatore$14.95

Roasted chicken  in a plum tomato sauce with onions, peppers and mushrooms served over seasoned rice