Dinner Menu

Dinner Menu for Thursday, September 18th. Call to reserve your table. BYOB.

Appetizers

Fresh and homemade.

Anthony’s Pulled Pork Disco Fries$10.95

Taking one of my favorite  diner foods and changing it up. Seasoned oven roasted Potatos are fried then topped with our delicious BBQ Pulled pork with melted cheddar and mozzarella

Bacon & Cheddar Quiche$6.95

crisp bacon and cheddar cheese with pecorino grated chese baked into our flaky pie crust

Fresh Shrimp Salad Sliders$9.95

Fresh shrimp salad with lemon zest and chopped fresh herbs on mini brioche rolls

Lentil Soup$5.95

made with fresh herbs and spices

Pulled Pork Grilled Cheese$8.95

Slow roasted bbq pulled pork topped with carmelized onions and pepperjack cheese on texas toast

Entrées

Fresh and homemade.

Beer Battered Fish Tacos$12.95

mahi mahi in a dark beer batter served in soft tacos with malt vinegar cilantro  slaw and a vine tomato pico de gallo  with  cotija cheese

Butternut Squash Ravioli$13.95

Fresh butternut squash ravioli with roasted sage brown butter and toasted almonds

Grilled Angus Sirloin Burger with Pastrami & Swiss$12.95

grilled Sirloin burger topped with melted swiss and grilled pastrami served  on focaccia roll

Oven Roasted Chicken Oreganate$14.95

Oven roasted chicken breast with seasoned bread crumbs, fresh herbs, and fresh squeezed lemon juice

Pasta Vodka with Meatballs and Ricotta$14.95

Creamy vodka sauce tossed with pasta and topped with our store made meatballs

Pork Osso Bucco with Garlic Mashed$18.95

Slow Roasted pork shank in a wine reduction served with garlic mashed potatos

Roasted Short Rib Beef Stew over Buttered Egg Noodles$16.95

Slow roasted short ribs with carrots, potato, and onions served over buttered egg noodles

Sizzling Garlic Shrimp Fajitas$16.95

Garlic marinated jumbo shrimp with peppers and onions served on a sizzling skillet accompanied by rice and beans, sour cream and cheddar

 

Stuffed Eggplant Rollatini over Pasta$14.95

Stuffed eggplant with Broccoli Rabe and Mozzarella  served over pasta with a plum tomato and basil sauce