Dinner Menu

Dinner Menu for Thursday, October 9th. Call to reserve your table. BYOB.

Appetizers

Fresh and homemade.

Entrées

Fresh and homemade.

Butternut Squash Ravioli$13.95

Fresh butternut squash ravioli with roasted sage brown butter and toasted almonds

Pork Osso Bucco with Garlic Mashed$19.95

Slow Roasted pork shank in a wine reduction served with garlic mashed potatos