Dinner Menu

Dinner menu for Saturday March 25th BYOB

Our NEW Dinner Hours will be Fridays & Saturdays starting 2/17 BYOB

Join us for our great Sunday Brunch from 9-3. Chose from many fresh baked goods to some of our creative Italian, Mexican, and American dishes. BYOB

Appetizers

Fresh and homemade.

Bacon and Cheddar Quiche$7.95

crisp bacon and cheddar cheese with pecorino grated chese baked into our flaky pie crust

BBQ Rib Sliders with House Slaw$9.95

slow roasted bbq ribs with our house slaw served on mini potato rolls

Fresh Spinach and Sausage Soup$5.95

with potato, spices,  and fresh herbs

Imported Brie, Proscuitto, & Strawberry Flatbread$11.95

with proscuitto, toasted pignoli, fresh basil, and balsamic honey drizzle

Pork Tamale with Masa and Fried Egg$7.95

Authentic costa rican tamale with masa and rice

Pulled Pork & Sweet Potato Hash Empanadas$9.95

slow roasted seasoned pork and roasted sweet potato bacon hash  in a fried pastry dough

Tater Tot Short Rib Disco Fries w/ Melted Cheddar$11.95

crisp tater tots layered with tender short rib layered red with melted cheddar and crisp bacon

Entrées

Fresh and homemade.

BBQ Meatloaf with Crisp Potato Wedges$14.95

Seasoned BBQ ground beef meatloaf served with crisp potato wedges and corn cake

Cajun Grilled Fresh Mahi over Sweet Potato Bacon Hash$18.95

Fresh grilled mahi mahi fillet rubbed  with Cajun spices served over a sweet potato bacon hash with a drizzle of spiced honey

Cauliflower Crust Bar Pie Pizza w/ Roasted Veggies$12.95

a paleo/gluten free pizza topped with fresh roasted vegetables and mozzarella

add grilled chicken 3.00

add grilled shrimp 5.00

 

Corn Pupusa w/ Braised Pork$13.95

Corn tortilla stuffed and grilled with  braised pork and store made black beans with pepperjack. Topped with over easy egg and cilantro pesto

Crisp Buttermilk Chicken and Waffles$12.95

buttermilk soaked chicken with crisp bacon, melted pepperjack cheese,  roasted pears and a drizzle of maple syrup.  Served with sea salt seasoned potato wedges

Eggplant , Saute Broccoli Rabe, with Mozzarella & Peppers$16.95

Eggplant  with broccoli rabe, melted mozzarella, and red roasted peppers.  Served with pasta

Fresh Lamb Burger with Feta and Red Onion$13.95

fresh ground lamb burgers topped with a salad of feta, thin sliced red onions, arugula, and store made balsamic vinaigrette

Garlic Shrimp & Black Bean Burrito$12.95

slow roasted black beans topped with garlic shrimp, seasoned rice, pepperjack, , and pico de gallo.

Skip the wrap and have a shrimp burrito bowl

Grilled Chicken Fajita over Cauliflower Rice$14.95

marinated grilled chicken served over seasoned cauliflower rice, with sauté onions, peppers, fresh spinach and  cotija cheese

Grilled Fish Tacos w/ House Slaw$11.95

fresh pan roasted mahi mahi with house made slaw, pico de gallo and cilantro pesto

Marinated Steak and Portabella Mushroom Quesadilla$13.95

grilled marinated steak inside a toasted tortilla with portabella mushroom,  peppers & onions, queso, Pico de gallo, and cilantro pesto

Pappardelle Bolognese$14.95

Pappardelle  pasta with house made bolognese sauce and topped with ricotta cheese

Peppercorn Crusted Fresh Ahi Tuna Tacos$12.95

fresh ahi tuna with crushed peppercorn in soft corn tortilla with seaweed salad, Asian slaw and peanut sauce.  Served with house rice and beans

Rigatoni Vodka with Meatballs & Ricotta$15.95

Pasta tossed with our creamy vodka sauce topped with our store made meatballs and fresh ricotta cheese

Roasted Chicken Enchilada$13.95

herb roasted chicken with  black beans, onions and peppers baked with melted cheese and store made enchilada sauce

Shrimp and Calamari Fra Diavolo Saute over Pasta$18.95

Fresh shrimp and calamari sauté in EvOO, garlic, and a spicy plum tomato sauce with basil tossed with  pasta

Spaghetti Squash Lasagna Bolognese$16.95

Homemade Bolognese sauce or sunday gravy is layered with ricotta, mozzarella, fresh basil, pecorino romano cheese, and spaghetti squash

Spinach, Mushroom, and Goat Cheese Quesadilla$11.95

Fresh Spinach, sauté onions & peppers, with portabella mushroom and goat cheese quesadilla with pico.

Add Grilled Chicken or Shrimp 2.00/4.00