Dinner Menu

Our Dinner Menu for Thursday June 2nd BYOB

Now open for Dinner on Friday Nights. House specials plus a few of our most popular menu items. Stop by for some of our homemade desserts and coffee drinks as well. BYOB


Fresh and homemade.

BBQ Meatloaf Sliders on Buttermilk Biscuits$9.95

our homemade bbq meatloaf  served on our homemade buttermilk biscuits

Grilled Peaches with Goat Cheese$9.95

caramelized grilled peaches topped with creamy goat cheese and honey roasted almonds and cracked pepper

Sausage, Pepper & Onion Empanadas$9.95

grilled Italian sausage with onions, peppers, and mozzarella in a crisp pastry dough

Short Rib Disco Fries$10.95

slow braised short ribs served over crisp Potatos with melted cheddar and gravy

Wedge Salad with Crisp Bacon, & Candied Pecans$8.95

topped with crumbled bleu cheese, candied pecans,  and our homemade buttermilk dressing


Fresh and homemade.

Asian Grilled Fresh Salmon over Sweet Potato Purée$20.95

fresh grilled asian marinated  salmon fillet served over a sweet potato  puree

Cauliflower Crust Pizza with Roasted Vegetables$12.95

a paleo/gluten free pizza topped with fresh roasted vegetables

add grilled chicken 2.00

add garlic shrimp 4.00

Garlic Shrimp, Broccoli Rabe, Italian Sausage & White Beans$17.95

sauté garlic shrimp with sauté broccoli rabe, & white beans with basil over angel hair

Lasagna Bolognese$14.95

Layered with ricotta, mozzarella, pecorino and our store made meat sauce with meatballs and sausage

Onion Glazed Pot Roast$14.95

slow roasted pot roast with carrots and onion  gravy, served with buttermilk whipped potatos

Peppersteak Quesadilla$13.95

marinated skirt steak  inside a grilled tortilla with roasted peppers & onions, queso, Pico de gallo, and cilantro pesto

Pulled Pork Swiss Sirloin Burger$13.95

half pound grass fed sirloin burger topped with pulled pork and caramelized onions on texas toast with creamy slaw and swiss. Served with homemade potato salad

Slow Roasted Chicken Cacciatore$14.95

Roasted chicken  in a plum tomato sauce with onions, peppers and mushrooms served over seasoned rice